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Wooden partition wall
Today, 06:16 PM, Replies: 3
We'd like to build a wall in a food storage area to separate food storage and non-food storage. Are we able to build this wall out of OSB and leave... more -
Does anyone have food safety/quality tool box talks/lists?
Today, 05:39 PM, Replies: 2
I work for a warehouse that handles food products - all sealed. As part of our quality culture I'm trying to roll out monthly tool box... more -
Average Shelf Life of Beef Primals Frozen Vacuum Packed
Today, 04:15 PM, Replies: 1
Hello, May I know what is the average shelf life for frozen vacuum packed beef primals? From my understanding, it is around 1 year.... more -
change over procedure
Today, 03:19 PM
Hello members, As to changes made for transition of FSSC22000 V5.1 to V6, I made a change over check list. We produce RTE fish products and we... more -
Which GFSI standard should we go with
Today, 02:53 PM, Replies: 4
Hello everyone, We are a relatively new food tech startup with a new production facility.At the moment our facility has only a HACCP system th... more
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What HACCP and Food Safety plan does salsa fall under
11 minutes ago
What is the average pH of the salsa. they are below 4.6. Highest being 4.08 more -
High APC reading on Handsink Water
14 minutes ago
Are you able to sample prior to the softening system and then immediately post? I'm just thinking about every variable here.I sampled 12 othe... more -
Food Safe Knives
40 minutes ago
Do you metal detect your labels? If the answer is no then what good would a metal detectable blade do. If the label doesn't come into d... more -
Releasing Product Prior to Positive Release Being Completed for Customer
Today, 07:50 PM
Read the story about Blue Bell. Ice cream is a high risk product. If a recall occurs - the FDA won't care about liability. They will be... more -
Back in quality after a 2-year hiatus
Today, 07:40 PM
Very sticky business you are getting in. I couldn't help myself. So many puns, so many. Welcome back more
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Compressed Air Monitoring - Common Sources of Contamination
Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of c... more -
Compressed Air Quality Testing - What You Need to Know
Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM
Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all... more -
Selecting the Right Detector for Your Application
Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM
Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all d... more -
The Impact of Climate Change on Food Safety
Taking Place: 25 October 2024 - 03:00 PM - 04:00 PM
This webinar addresses the critical intersection between evolving climate conditions and food safety concer... more -
Crisis management in the food industry: prevention, mitigation, and investigation
Taking Place: 01 November 2024 - 03:00 PM - 04:00 PM
No matter how well our management systems are established and implemented, occasional incidents are to be e... more
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Premium Environmental Monitoring Training
Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United States -
Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
Compressed Air Monitoring - Common Sources of Contamination Upcoming Webinar
Taking Place: 24 May 2024 - 03:00 PM - 04:00 PM
Erin Zimmerman, the Technical Service Manager at Trace Analytics, will outline the most common sources of contaminants like particles, water, total oil, and microorganisms in compressed air systems. Learn more about the types of materials in systems that promote clean, dry air, and how to test for dangerous contamination that... more
Schedule RegisterUpcoming 4-Hour Live Training Webinar
$97 per seatEnvironmental Monitoring Training
Taking Place: 28 May 2024 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more
Food Safety Fridays - Last Live Webinar
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Small Business Food Safety Management System
The Small Business Food Safety Management System is a great value Food Safety Ma... more
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BRCGS Agents and Brokers Product Safety Management System - Issue 3
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
Latest Guest Blog
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How PCQI Training Supports the BRCGS Food Safety Standard in Food Manufacturing
Mar 13 2024 08:11 PM
Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more
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